Journey to Yangshuo, China, day 17
Day 17 started a few minutes past midnight going into one of five huge locks at the Three Gorges Dam on the Yangtze river. In front of us a much larger cruise ship was...
Author: Tink
Yangtze River, China, days 15 & 16
We slept like the dead and had travelled just under 200km to Fengdu by the time we woke, when after a mountain of breakfast in glorious splendour we disembarked in the pouring rain to...
China, days 13 & 14
Day 13 began in Emei Shan with us leaving the wonderful Miia Longxinfang guesthouse that had been the nicest place we’ve stayed in China so far, which was not a part of our scheduled...
Emei Shan, China, Day 12
The day started in steamy subtropical temperatures, nothing to do with the weather outside which was still damp from last nights spectacular thunderstorm, rather because we’d turned the living room into a makeshift drying area...
A yearning for social media…
…I wonder how @Paxochka is…I thought randomly this morning, I miss seeing Bogie and Astrid I thought next, oh and Kirsten and on and on my thoughts go. As the days go by with...
Emei Shan, China, Day 10 & 11
19.5 hours after boarding we were more than ready to disembark £23 hard sleepers on the poo express. Tensions had been fraying for a few days amongst some of the group and almost a...
Xian, China, Day 8 & 9
Xian, the capital of the Shaanxi province, was the capital of China for many dynasties and remains one of China’s last intact walled cities that you can walk or cycle around the 12m high...
China, G Adventures
I’m pausing in my story telling as we sit in a truly shite hotel having arrived from an overnight train this morning and endured a stupidly rushed day, while I contemplate getting on yet...
Shanghai, China, Day Six & Seven
Day 6 started with an OOOOH and an EEEK as we overslept and only woke up at 8.13am and had to meet everyone at 9am, our bed was so comfy I could have slept...
UnTour Shanghai indeed Xx
Our Untour street food tour of Shanghai might be the most aptly named food tour we’ve ever been on. UN satisfying, UN local guides and oh we ate in restaurants at every stop so...
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